Heart Mission • Your transplant learning companion

Clean: wash hands and preparation surfaces. Rinse fresh produce under running water.
Separate: keep raw meat and seafood away from ready-to-eat foods.
Cook: use a food thermometer and the safe temperatures in your food-safety handout. Avoid raw or undercooked meat, fish, and eggs.
Chill: refrigerate food promptly. The class packet advises a refrigerator at 40°F or colder, refrigerating perishables within one hour, and discarding leftovers within three days.

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Adult heart transplant education

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